Mother's Day Brunch and Dinner! Served 11:30am-9pm

-French toast with bacon

-Shrimp cocktail

-Breakfast Tacos: Scrambled eggs, Monterey Jack cheese, pico de gallo, sliced avocado, and chipotle aioli

-Egg Omelet: Choice of tomatoes, mushrooms, bacon, sautéed onions, and American cheese

-Breakfast Burrito: Scrambled eggs, crispy bacon, and Monterey Jack cheese

-Breakfast Quesadilla: Flour tortilla with sausage, crispy bacon, scrambled eggs, and Monterey jack cheese

-Lobster Benedict: Two pouched eggs, Canadian bacon, toasted english muffin, lobster meat and hollandaise sauce 

*All served with home fries and fruit salad*

Dinner:

Soup: Corn Chowder Soup

Appetizers:

-6 clams casino with creamy lemon butter sauce

-6 blackened scallops over pico de gallo with brandy gorgonzola cream sauce side

Entrees:

--1/2 baked chicken, cherry peppers, onions, sun dried tomatoes with demi glaze sauce served with roasted potatoes and green beans

-Grilled salmon with orange sauce served with garlic mashed potatoes and veggies